Sumesh Govind, CEO & Culinary Composer, is the present proprietor of Paragon Group of Restaurants and continues the tradition set by his grandfather Mr. P. M. Govindan who founded Paragon Restaurant, after he retired from the Railways, and his son Mr P. M. Valsan. Though Mr Govindan was a government official, his passion for food that set him apart.

As the CEO of Paragon Group of Restaurants, he has taken the group to new heights and introduced the world to many new flavours. His artistic approach, where he involves himself in every process, has made him a wizard at growing the business and a mad, flavour-genius in the kitchen.

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